One of my tasks during this summer is to feed myself with healthy food and stir-fried vegetables in oyster sauce with rice or mash always seem simple and nutritional.
I made this the other day; mash was not creamy enough.
Pan-fry bacon and garlic first.
Then, add boiled cabbage earlier in water to the pan.
potatoes + butter + milk + cream = creamy mash
(guess what is the butter among the cubes in the bowl?)
I didn't have cream at the moment, so used only butter and milk. Nevertheless, the mash was amazingly creamy!
Then, it's time to enjoy mash and stir-fried bacon & cabbage.
The oyster sauce I recently purchased.
I used to buy the one of 'Lee Kum Kee', but the Coles didn't have that one.
