Even though I like trying to use varying culinary skills, I barely cook for myself during weekdays because of the lack of time to indulge myself in cooking - rather I prefer to spend that cooking time with reading my textbooks. lol Then, weekend should be the right time for me to feed myself well. Oh, yes, I cooked rump steak with caesar salad myself to celebrate my first tax return last night!
Yes, I made french toast this morning and spoiled my toast with the marmalade jam I got from ALDI yesterday. The picture is the last piece of the breakfast and I enjoyed a lot. Then, I realise white bread is always nice for french toast as it gives soft texture when soaked in milk rather than multigrain bread I used to use.
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